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Sugar Cookies
Beat sugar and butter in vast bowl with electric powered mixer at medium pace until eventually light-weight and fluffy. Conquer in eggs, lemon extract and vanilla until eventually very well blended (mixture will take a look grainy). Beat in 1 cup flour, baking powder and salt right up until well blended. Step by step include remaining 2 cups flour. Beat at small speed until such time as comfortable dough types.
Divide dough into 3 discs. Wrap discs in plastic wrap; refrigerate 2 hours or until such time as dough is company.
Preheat oven to 375 Dealing with 1 disc at any given time, replica louboutin men  unwrap dough and site on frivolously floured surface area. Roll out dough with frivolously floured rolling pin to 1/8inch thickness.
Minimize dough with evenly floured 3 to 4inch cookie cutters. Area cutouts 1 inch apart on ungreased cookie sheets. Carefully push dough trimmings jointly; reroll and cut out alot more cookies. (If dough is sticky, christian louboutin replica uk  pat into disc; wrap in plastic wrap and refrigerate right up until company previously rerolling.)
To color cookies prior to when baking, christian louboutin replica uk  put together Egg Yolk Paint. Divide paint between various bowls; tint with liquid foodstuff coloring, christian louboutin replica  if ideal. Paint yolk paint onto unbaked cookies with smaller, cheap montblanc pens  thoroughly clean craft paintbrushes.
Bake 7 to 9 minutes or until cookies are set. Do away with cookies to wire rack; incredible thoroughly.
To sponge paint cooled cookies, www.dataessantials.com/replicachristianlouboutin.html  get ready Royal Icing. Divide icing amongst some bowls; tint with food items coloring. For most suitable results, use two to 3 shades of comparable color. (If icing is too thick, stir in drinking water, one drop at any given time, with spoon until finally of preferred consistency.) Spread slim layer of icing on cookies to within just 1/8 inch of edges. Allow stand half-hour at space temperature or right up until icing is set.
Minimize thoroughly clean kitchen sponge into 1inch squares with scissors. Dip sponge into tinted icing, scraping in opposition to facet of bowl to get rid of excessive icing. Gently press sponge on base icing quite a few periods right up until wished-for influence is realized. Enable stand 15 minutes or before icing is ready.
To pipe additional decorations on cookies, put together Decorator Frosting. Tint frosting as preferred. Destination every shade frosting in piping bag fitted with tiny creating tip or resealable freezer baggage with a particular smaller corner slash off. Adorn as preferred. Let cookies stand at area temperature until finally piping is ready.
  
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